Crab Apple Jelly

We use a recipe from Nana's book, 80 years ago. Whole fruit made into Jelly and 30% less sugar. Using Nana's method, all by hand, "big Job"! Goes nice with cheese or a Roast pork or chicken.

All of our jams are taken from recipe books dated back early 1900s. You can’t beat Grandma’s original recipes and methods but we do try to cut out as much sugar as possible but its hard to get to setting point so unfortunately its back to the way Grandma made it. 

Warning. This product may contain peanut residue and pectin